Mixing Dough is an Art as Well as a Technology

Great baking starts with a great bakery mixer. Our stationary bowl, removable bowl and tilt-over spiral mixers have set the standard for the industry in quality, reliability and value.

We've engineered every model to make it the strongest, most reliable machine you can own. Let us evaluate your production needs and use our experience to recommend the right size and style to maximize efficiency, reduce operating cost and maximize profits without sacrificing quality

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Strong enough for bagels, gentle enough for french dough, Empire Stationary Bowl Spiral Mixers are available in a wide range of sizes, from 120 to 560 lb. doughs capacities. Why Consider Spiral Mixers From Empire Bakery Equipment? We have engineered every model to make it the strongest, most reliable machine you can own. Let us evaluate your production needs and use our experience to recommend the right size and style to maximize efficiency, reduce operating cost and maximize profits without sacrificing quality Visit Our Test Baking Facility Affordable Financing Contact Us read more

Mixing Dough requires skill and knowledge. Why should it also require a strong back? Empire Tilt over Spiral Mixers eliminate the back breaking work of pulling dough from the mixer. Learn about all of our Spiral Bakery Mixers: Stationary Bowl Spiral Mixers Removable Bowl Spiral Mixers ARB Tilt over Mixer AR1 and AR2 Tilt over Mixers read more